Knowing your customers (and your potential customers) is obviously a key to planning and designing menus.

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Presentation goes a long way so use (borrow if necessary) beautiful dishes, platters and trays.

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And keep cutlery and napkins under cover or well away from the food. Jun 19, 2014 · 2. 50 pounds of food for 50 guests.

The perfect buffet menu is cohesive, easy-to-eat, and plentiful—here's how to make it happen at your next party.

Of course, this quesadilla is best when served hot. Sep 17, 2018 - Food that you can put or take to a hot buffet. These are:-.

Avoid serving dishes like noodles, lasagna, or curry as they cannot be consumed by fingers. Scoop the dip with the extra bread and veggies—then eat the bowl! —Frieda Meding, Trochu, Alberta.

If you are feeding friends and family in the garden, these easy-going recipes will keep everyone warm.

Go to Recipe.

goodto. Tamarind-Glazed Black Bass With Coconut-Herb Salad.

Oster CKSTBSTW00 Buffet Server. Add cheese and stir to combine.

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50 pounds of food for 50 guests.

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It's the perfect trifecta for the ultimate party dish. For more wraps, soups and salads to satisfy your stomach check out our vegan lunch recipes. .

Take this one step further and make delicious Pangrattato ! ~ Panko crumbs work in the same way – just dry fry them in a hot pan few a minute or two to make them golden. Customer satisfaction. 50 pounds of food for 50 guests. Make each tier match with items similar in ingredients, color, what-have-you. The equipment that you find in a restaurant kitchen is very different from the ones you will see in your house.

But that will keep well and are easy to transport.

Jan 11, 2018 · Based on the suggested total amount of one and a quarter pound of food per person, you would need 62. .

Tamarind-Glazed Black Bass With Coconut-Herb Salad.

class=" fc-falcon">~ Try slicing spring onions on a sharp diagonal.

Think about yourself as the customer.

Open crescent rolls and roll according to package directions.

Five (5) 12" x 20" Pan Wet / Dry Drop In Hot Food Well.